Hi {{first_name}},
Most market booths lose the sale from twenty feet away. The customer scans the row, your table doesn't earn the stop, and they walk past bread they would have bought.
I wrote a new guide on how to fix that. It's the same setup I use, broken down so you can copy it Saturday morning.
What's inside
- The twenty-foot test every booth has to pass
- How to build height into a flat folding table
- Why a price card on every loaf sells more than any pitch
- Keeping bags, labels, and signs visually consistent
- The garage rehearsal that catches problems before customers do
Also in the library
- How to Sell Bread From Home Legally
- Best Breads to Sell at Farmers Markets
- How Much Can You Make Selling Bread at a Farmers Market?
Hit reply and tell me what your table looks like right now. I read every one.
Talk soon,
Henry