Step in this week. The door is on me.

The new From Oven to Market community opens tomorrow morning on Skool. Through this week, your entry is free for life. You become a founding member. Welcome in.

A farmers market booth set up with sourdough loaves on a green tablecloth, woven baskets of bread, a SOURDOUGH chalkboard sign, and eucalyptus and marigold flowers framing the table.

Here's the deal. The new From Oven to Market community on Skool is the focused environment for bakers actually selling at farmers markets, running cottage food operations, or seriously thinking about turning their kitchen into a real business.

Pricing conversations. Cottage food law questions. Storefront builds. Market day reports. Conversations with people at every stage, from "thinking about it" to "scaling to ninety loaves a Saturday."

Through this week, if you step in, your entry is free for life. You become a founding member. After the founding window closes, the door becomes five dollars a month for new members. This week is the wide-open door.

What you actually get

A real community, with real tools inside.

The new From Oven to Market Skool classroom showing branded module cards for the welcome module, the Price Your Loaf Calculator, Recipe Pantry Pro, Module 1 Foundations and Mindset, Module 2 Legal and Licensed, Module 3 The True Cost of a Loaf, Module 4 Insurance and Risk, the Market Kit, and Module 5 Look Like a Pro.

A monthly market kit.

Every month I send the community a curated toolkit. One seasonal bread recipe, pre-costed and priced through Recipe Pantry Pro. A print-ready label that meets standard cottage food law requirements. A market-angle playbook so you know what actually sells in July versus October. A one-page cheat sheet for whatever common legal or customer objection is showing up that month.

Periodic tips and educational material.

Plain-talk teaching that doesn't bury you in jargon. Even if you never end up selling a single loaf, the technique-side content alone is worth the seat. Bread science, fermentation, scoring, troubleshooting. Real conversations with a working community of bakers who actually want to get better.

A focused classroom.

Modules 1 through 5 are live, with branded artwork and a cleaner flow. Modules 3 and 4 just shipped this week. The Price Your Loaf Calculator and Recipe Pantry Pro both sit inside the classroom as their own modules. Weekly bake-along conversations and a community of bakers actively building.

You're not buying a seat at a sales pitch. You're walking into a working bakery community.

If you want the full picture

Here's everything that landed this month.

The new Label Maker. The Recipe Pantry Pro catalog tripling over the weekend. The iOS calculator prototype on the drawing board. The classroom rebuild. All of it, with images and links:

Read the full rundown

Step into the new community.

Doors open Monday June 29. Through this week, your entry is free for life as a founding member. After the founding window closes, the price doesn't reopen.

Join the new community

Already on the list?

The Skool invitation email should already be in your inbox. If you can't find it, check your Promotions or Spam folders. It comes from From Oven to Market. Mark it Not Spam once and your inbox learns.

Anything weird, anything that doesn't work, reply to this email. I read everything.

Henry Hunter ⭐🔥

From Oven to Market · fromoventomarket.com

Perfection is not required. Progress is.