Free Guides
Free guides for selling bread
Straight answers to the questions every market baker asks. Start here, then build the full system inside From Oven to Market.
How to Price Homemade Sourdough Bread Without Guessing
Build your price from true cost up, with the five buckets most bakers skip. So the work actually pays.
Read the free guideHow to Build a Farmers Market Table That Sells Out
The bakers who sell out don't have the longest menu. They have the right few things, made well, every week. Here's the anchor, range, easy win framework.
Read the free guideHow to Sell Bread From Home Legally
What cottage food law actually lets you sell from your home kitchen, and the simple steps to start without renting a commercial space.
Read the free guideBest Breads to Sell at Farmers Markets
Sourdough leads, sandwich loaves and focaccia fill out the table, and sourdough discard crackers carry the margin. A tight lineup beats a long one.
Read the free guideHow Much Can You Make Selling Bread at a Farmers Market?
A realistic look at market revenue, cost per loaf, and the difference between a good day and a profitable one.
Read the free guideFarmers Market Booth Setup for Bread Bakers
What your booth has to do in the first twenty feet, and how to set it up so customers stop before they ever taste the bread.
Read the free guideCottage Food Laws for Bread Bakers
The plain-English version of cottage food law, what your label has to say, and where these rules stop covering you.
Read the free guideThe Best Places to Sell Your Bread
Farmers markets, pop-ups, preorders, wholesale, subscriptions. The real channels, what each one costs you, and how to pick the first one.
Read the free guideReady to build the full system?
These guides are the short version. From Oven to Market is the whole course: legal setup, true-cost pricing, branding, booth, and an AI-built storefront, step by step.
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