Henry's Bread Kitchen

Ingredients old as Abraham, Isaac and Jacob

Columbia, South Carolina

Explore the menu

Slow fermentation. Small batches. Bread worth gathering around.

On the menu

Next bake: Saturday (sample schedule)

Country Sourdough

$12

Our flagship naturally leavened loaf. 24-hour cold ferment, crackling crust, open tender crumb. ~800g boule.

Contains wheat and gluten. Made in a home kitchen that also handles dairy, eggs, soy, sesame, and tree nuts.

Cinnamon Raisin Sourdough

$14

Soft, fragrant sourdough swirled with cinnamon and plump raisins. Long fermented for flavor, perfect for breakfast or French toast. Shown toasted with butter as a serving suggestion.

Contains wheat and gluten. Made in a home kitchen that also handles dairy, eggs, soy, sesame, and tree nuts.

Cheddar Jalapeno Sourdough

$15

Seasonal

A bold savory loaf with sharp cheddar and fresh jalapeno folded into long-fermented sourdough. Golden, blistered crust with gentle heat.

Contains wheat, gluten, and dairy. Made in a home kitchen that also handles eggs, soy, sesame, and tree nuts.

Challah

$12

A soft, honey-sweet round braid enriched with eggs and finished with black and white sesame seeds. Made with yeast, with a tender crumb and glossy crust. Lovely on the table or toasted the next morning.

Ingredients: Dough and egg wash: bread flour (wheat), water, eggs, neutral oil, honey, salt, instant yeast. Topping: black and white sesame seeds; optional flaky sea salt.

Contains wheat, gluten, egg and sesame. Made in a home kitchen that also handles dairy, soy and tree nuts.

A little about Henry Hunter

I'm Henry Hunter, a Columbia baker, teacher, and author who believes great bread should be both approachable and a little bit sacred. After years of baking, writing, and teaching people to make real bread at home, I started Henry's Bread Kitchen to share naturally leavened loaves with my own community.

Every loaf is slow-fermented, shaped by hand, and made in small batches. I use simple ingredients and give the dough time, so each bake has real flavor and character.

What I love most is seeing the same faces come back week after week for bread that feels like it was made just for them.

After 26 years in advertising and marketing, I finally made something I didn't have to spin.

Baking since: 1984
Our signature: Henry's Foolproof Sourdough Loaf

Mixed and shaped by hand.
Baked in small batches.
Simple ingredients, time and care.

See you here

Sample market pickup · Doko Meadows Park

Farmers market

Sample schedule: Saturday, 7:00 a.m.–3:00 p.m.

Doko Meadows Park, 171 Langford Road, Blythewood, SC 29016

This is an example pickup point and schedule. Check the market's current hours before visiting.

Get directions

Make it a preorder.

Preorder cutoff: Friday at noon (sample cutoff)

Choose your loaves, review your basket, then select a pickup time.

Choose your baking

Good to know

Ordering

Choose your loaves, review your basket, then select a pickup time.

Pickup & delivery

Sample pickup: Saturday, 7:00 a.m.–3:00 p.m. The map shows an example public pickup point, not a confirmed market appearance.

Preorders

Reserve your loaves by the cutoff for the following day's sample pickup.

Allergens

All breads are made in a home kitchen that handles wheat, gluten, dairy, eggs, soy, sesame, and tree nuts. Products may contain or come in contact with these allergens. Please ask before ordering if you have a severe allergy.

Can I try placing an order?

Yes. Add bread to your basket and complete a practice preorder using the sample contact details. Nothing is sent, saved or charged.

Is every bread sourdough?

The menu includes naturally leavened sourdough and an enriched challah. Each description tells you more about the loaf.

How do I ask about ingredients?

Contact Henry using the email below for recipe and ingredient questions.